Given how convenient it is to touch some buttons and getting someone to your door, the delivery of food was not likely to fall into popularity at any time soon. Wendy seeks to meet excessive demand by opening hundreds of delivery kitchens only in the coming years. The tastes of Uber Este, Doordash and Grubhub manage the controls.
Wendy’s plans to open 700 cuisines of this type in the United States, the United Kingdom and Canada by 2025 as associate press reports. Locations will be mainly in large cities and the first 50 should be operational and operating this year.
Reef technology, which already manages about 5,000 “ghost cuisines”, will open the places of Wendy and will hire workers. Wendy’s will take about six percent of sales, which should reach at least $ 500,000 a year in each kitchen.
The concept of ghost kitchens has existed for several years. These are shops without showcase that make food orders only for delivery or pickup – some are safe from existing brick and mortar restaurants. Other quick restoration chains have experienced with the idea, including Pick-Fil-A and Chipotle. Meanwhile, YouTuber Mrbast uses ghost kitchens for its burger chain, which has more than 900 locations.
